Carmen Estate has been producing and exporting high quality Arabica coffee for over 50 years. Year after year and cup after cup our consistency in quality has driven our way to make the best coffee of Panama. Carmen coffee is consistently placed in the top 5 in a number of specialty cupping contests and coffeereview.com gave our coffee a score of 91 on the specialty scale
Varietals: Caturra, Catuaí & Geisha
Processing: Fully washed and Natural
Cup Characteristics: complex aromatic profile with hints of caramel, honey, fruit, toasted grains and chocolate. A well balanced cup; bright tangy acidity fades toward a sweet clean aftertaste.