Bambito Estate Coffee was established in 1945 and after finishing second in the Best of Panama competition 2006, a nature jewel was discovered in our hands.
The coffee plantation is at 1660 to 1800 masl averaging 20C with volcanic soil and between two mountain ridges all together creating unique microclimates
The location jointly with the gentle sun exposure and smooth northerly winds provides a well balanced chocolate, citrus, berries keynotes to the plantation varieties of caturra, catuai, bourbon, typica.
The geisha parcel located in the highest part of the farm faces the rising sun developing its sweet mandarin, bergamot, floral and lime in its cupping notes.
We are committed to the environment and our social responsibility is focused on elementary education.